The menu at Lee's Farmers Market offers a delightful mix of fresh and flavorful dishes, perfect for anyone craving homey Southern comfort food with a twist. A standout on the menu is the Low Country Boil, a classic dish packed with shrimp, sausage, corn, and potatoes all cooked to perfection with bold seasonings. For those who appreciate the ocean's bounty, the Grilled Grouper is a must-try, offering a perfectly cooked fish with just the right amount of seasoning to bring out its natural flavors.
A fan favorite is the BBQ Pulled Pork Sandwich, served with tangy coleslaw on the side, making it an ideal choice for anyone seeking a traditional Southern experience. For a lighter option, the Fried Green Tomatoes provide a crispy, savory appetizer that pairs beautifully with the house-made dipping sauce. If you're in the mood for something unique, the Seafood Hushpuppies are an unexpected treat, combining sweet cornmeal with a seafood twist.
Vegetarians will not be left out, as the menu also includes the Vegetable Stir-Fry, a colorful and satisfying medley of seasonal veggies cooked in a savory sauce. And, of course, no meal is complete without a side of the restaurant's famous Sweet Potato Fries, golden and crispy, with a touch of sweetness that perfectly complements any entrée.
For dessert, the Homemade Peach Cobbler stands out, with its warm, cinnamon-spiced filling and buttery crust, offering a perfect end to your meal. The combination of fresh ingredients and Southern-style cooking makes Lee’s Farmers Market menu a memorable dining experience that appeals to all tastes.